Tag how to pair wine with food

Autumn is known for its harvest of rich, earthy, and slightly sweet ingredients which can be captured in certain wine and cheese combinations. Here are some that work well this time of year.

The most common method when pairing wine to food is complementing. That is, pairing wine that has a similar weight, richness, and flavor components as the food.

In part one of a series of posts on wine and food pairing, Charles breaks down a few of the basics.