Matt

Matt

Fine Wine Specialist, General Problem Solver, Certified Specialist of Wine (CSW). Matt previously managed Tango Wine Bar (San Diego) and taught weekly wine courses to groups of 20–30. He has participated in many Premiere Napa Valley events, including multiple expert level tasting courses at The CIA at Greystone, one of the world’s most recognized schools for food and wine education. Throughout his career, he has built personal relationships with more than 50 of Napa's best winery/winemakers and has an extensive knowledge of exclusive west coast wineries. In addition to his wine expertise, Matt has extensive experience with high-end Bourbon, including Pappy Van Winkle, Buffalo Trace Antique Collection, Blanton's, W.L. Weller, and Orphan Barrel to name a few.