The reason for certain grape varieties performing well in one region, yet horribly in others, boils down to each region’s overall climate.
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Bin-ends are an opportunity to source excellent wines at a great price.
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Watch this rebroadcast of our November 2022 Tuesday Tasting: Pinot Noir (Oregon vs Burgundy) live virtual tasting event.
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The most common method when pairing wine to food is complementing. That is, pairing wine that has a similar weight, richness, and flavor components as the food.
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As a kid I had an obsession with sports card collecting. Wine collecting is no different; one needn’t be a millionaire to get started.
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Complicated meals need a solution, and the solution is you cannot solve the puzzle with one wine. You need 3.
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Watch this rebroadcast of our October 2022 Tuesday Tasting: Taste of Rhone (North vs South) live virtual tasting event.
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In part one of a series of posts on wine and food pairing, Charles breaks down a few of the basics.
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In this post we are highlighting two notable Rhône Valley appellations
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Join Charles as he explains the history and value of the Burgundy region. The most valuable bottlings produced in the world originate in this tiny corner of France, but so do stunning values from lesser known villages throughout the region.
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